The Cherry Pepper

Ingredients :

• 2 ounces of Clandestino bacanora
• 4 ounces of Dr. Pepper
• 1 ounce lemon juice
• 1/2 ounce simple syrup
• 1/4 ounce cherry liqueur
• Maraschino cherry, to decorate

Instructions:

• Combine all ingredients in a shaker with ice.
• Shake vigorously until very cold.
• Strain into a glass filled with fresh ice.
• Decorate with a Maraschino cherry.

Tips :

If you don't have cherry liqueur, you can substitute another type of liqueur, such as Chambord or Luxardo Maraschino.

Enjoy!

The Cherry Pepper is a sweet and smoky cocktail that is perfect for a night of fun. The cherry liqueur adds a touch of sweetness and tartness, which helps balance the smoky mezcal and sweet Dr. Pepper. Lemon juice provides a touch of acidity, which helps highlight the drink. The Maraschino cherry as decoration gives it a touch of elegance.

This cocktail is sure to please lovers of mezcal and Dr. Pepper. It's also a great way to introduce someone to bacanora if they're not familiar with it. So next time you're looking for a delicious and refreshing cocktail, try the Cherry Pepper!